In a frying pan, toast the sunflower seeds (1). Remove the peel from the onions, finely dice them. Finely dice bacon and render. Sauté onion cubes in bacon fat until translucent. Season with thyme (1). Let yeast dissolve in water. Add sifted wheat flour and spices, knead for 10 min. Add oil and sifted rye … Read more
Stir white wine with honey, salt and pepper. Put the duck breast in and marinate in the refrigerator for 2 hours with the lid closed. Remove duck breast from marinade, dry. Heat frying pan without fat, pour in duck breast, roast on both sides for 5 minutes. Finely dice shallots. Heat butter in a smaller … Read more
Mix the fat, powdered sugar and 1 pinch of salt with the dough hook of the mixer until creamy. Briefly mix in the egg yolks, then briefly knead in the sifted flour and 2 tbsp. ice-cold water. Wrap in foil and leave to cool for 2 hours. Bring milk, cinnamon and vanilla pulp to a … Read more
For the onion-garlic sauce, finely chop the egg, finely chop the onion and garlic. Mix well sour cream with a little oil, egg, mustard and sugar, season with salt and pepper. Mix well the sour cream sauce with garlic, onion and chives.
Place coconut cream with beef stock in a wide saucepan and bring to a boil, stirring. Continue to cook in an open saucepan at a low temperature. In the meantime, remove peel from garlic and chop finely. Rinse pepper, cut in half, remove seeds and finely chop pod. Remove the peel from the ginger and … Read more
Cut patisson in half and remove seeds. Cut away the peel and cut the flesh into stalks. Sauté the chopped onions in the butter. Add the vegetables, steam briefly, deglaze with stock and cook for 10 minutes. Prepare a white sauce with butter, flour and milk, add the cream and season well. Drain the vegetables. … Read more
For the braised bacon shallots on skewers, first heat a small pot and melt the sugar in it. Add the shallots whole and stir briefly. Deglaze with red wine and vinegar. Add herbs, garlic cloves and butter and let it boil down for about 10 minutes. Season to taste with salt and pepper. Cool and … Read more
Rinse the cabbage stems, if necessary pull off fibrous stems as with the rhubarb. Cut into wide strips together with the leaves. Dip the tomatoes briefly in boiling water, peel them, cut them in half diagonally, scrape out the seeds and cut the flesh into large cubes. Peel and chop the onion. Heat the butter … Read more
For the Raspberry Spelt Baby Porridge, mix ground spelt flakes with cold water in a saucepan and then slowly bring to a boil, cooking for about 2 to 4 minutes, stirring constantly. Put raspberry compote on a plate, add porridge and pour cold whipped cream over the raspberry spelt baby porridge. This should be enough … Read more
A simple but delicious cake recipe: 1. mix yolks. Add sugar, salt, flour, butter and orange juice, stir until dough is smooth. Cover and place in refrigerator for one hour. 2. roll out dough on floured surface until 1-2 mm thin, cut or wheel out small rectangles 6-8 cm long and 4 cm wide. Score … Read more