For the chicken salad, wash, peel and cut the carrots and blanch briefly with the shelled peas. Peel the onion and the apples. Sprinkle the apples with a little lemon juice. Remove the cooked chicken pieces or divide them into pieces and cut them. Make a marinade with vinegar, water, oil, salt and sugar. Mix … Read more
For the zucchini loaf, lightly salt zucchini, let stand a few minutes and squeeze well. Wash and finely chop the dill. Mix zucchini, dill, flour, egg, semolina, salt, pepper and garlic well. Let stand for about 15 minutes, then form loaves, turn in breadcrumbs and fry in a coated pan in a little hot oil … Read more
1.Cook the pasta: Sift flour and salt into a large baking bowl, make a bulge in the center. Beat eggs, oil and water and gradually add to flour form. Mix well until dough forms a ball. Knead on a floured surface for 5 min until dough is smooth and elastic. Form into a baking dish … Read more
For the Dreispitzweckerl, prepare a smooth yeast dough from flour, yeast, sugar, salt, butter and water. Cover the dough and let it rise in a warm place for 45 minutes. Add the linseed and knead into the dough. then form into a roll and flatten this roll on 3 sides so that a triangular shape … Read more
For the braised oxtail with green beans and salsify, first turn meat in flour and sear each side in a roasting pan with olive oil. Remove the meat. Add shallots, garlic and root vegetables, fry tomato paste and deglaze with red wine. Add beef stock and spices. Return meat to roasting pan and braise, covered, … Read more
Put the flour and chopped wild garlic in a suitable bowl, beat the eggs into a bulge. Beat by hand or with a food processor until the dough is completely smooth, then rest for half an hour. Now put the dough in a coarse sieve and drop it into boiling salted water. The Knöpfle are … Read more
Boil water in a large saucepan, rinse ice legs with cold water and add. Remove the skin from the onions and cut them into eighths. Add half of the onions, half of the peppercorns, bay leaves, juniper berries and one third of the sugar and cook everything together in a closed pot at low heat … Read more
Pasta dishes are always a good idea! Rinse the meat and rub dry. Remove the peel from the celery and dice. Rinse kitchen herbs, rub dry and chop finely. Set aside some thyme for garnish. Peel garlic, cut into slices and bring to a boil with red wine, herbs, celery cubes and spices. Place meat … Read more
A great cake recipe for any occasion: 1. beat the egg whites until they are fluffy and about three times their volume. Add 125 g of powdered sugar. Continue beating until the mixture is creamy and firm. Beat the egg yolks and 3 tbsp. water with half the flour, 1 pinch of salt, grated lemon … Read more
Chop the carrots, potatoes, onions, zucchini, bell bell pepper and parsley. Mix this mixture with the liver cheese and minced meat. Add the egg, wine and breadcrumbs with salt, pepper and marjoram. Fry everything and put it in a gratin dish. Add coarsely chopped onions and potatoes, pour a wine-water mixture and cook everything together … Read more