For the brown beer soup, knead the butter and flour together and heat in a pan, add sugar and let the roux turn deep brown. Meanwhile, bring beer, cinnamon, lemon zest and cardamom to a boil. Stir the roux into the beer, boil once briefly and serve the brown beer soup with bread slices.
Add baking soda to the curd, which is not too wet, and knead it well. Put the baking dish in a warm place and mix the curd every day. After 5-8 days, depending on the season and the heat of the room, it is ripe and evenly glazed. Add a small amount of milk, the … Read more
Place the lentils in a sieve and rinse well under cold water. Drain and place in a large saucepan with 900 ml onions, carrots, clear soup, tomatoes and garlic. Bring the mixture to a boil, reduce the heat, cover and simmer for half an hour, or until the vegetables and lentils are cooked. Meanwhile, heat … Read more
For the chicken cutlets with vegetables and wild rice, shred the chicken, brown in Rama Culinesse, add the spices and keep warm. For the vegetables, steam the frozen vegetables with butter, salt and soup powder for 10 minutes. For the wild rice, melt butter in a pot, add the onion, sprinkle in the rice, season … Read more
For the chocolate crunchy muesli, melt the coconut oil with the honey, stir in the cocoa, mix this mass with the muesli (no matter which muesli, just without raisins, they become bitter during baking) and place on a baking tray, bake at 180 degrees for about 5 – 10 minutes. Divide crunchy muesli into pieces … Read more
Cut the dried meat into medium cubes and let it out. Do not brown. Finely dice the onion and fry with the dried meat until translucent. Beat milk, sour cream or crème fraiche, eggs and flour to a very thin paste. If necessary, add one more egg or a little more milk. Season with salt … Read more
Peel and grate the potatoes. Mix with flour, marjoram and the crushed garlic clove and season with salt. Knead until a crumbly dough is formed. Grease the baking tray with a little oil, spread the dough on it (keep a little bit of dough) and drizzle with a quarter of the oil. Spread the rolled … Read more
A warm-smoked salmon trout, a good measure of whipped cream, lots and lots of dill and a few potatoes. You don’t need much more for this ravishing entrée, which, however, also makes a good snack. In any case, it has enough substance for that. And not to mention the overwhelming good taste. 1. for the … Read more
For the peach muffins, place a baking rack in the middle of the oven and preheat the oven to 180 ° C. Have a muffin tray ready and place a paper cup in each well. Beat the softened butter, eggs, sugar, salt, vanilla sugar and orange zest in a mixing bowl with an electric hand … Read more
Cream butter with yolks, add wheat semolina, season and fold in stiffly beaten egg whites. Fill strudel, press in 5 cm long pieces with floured wooden spoon handle, cut through with dough card, press cut surfaces well together, place strudel pieces in boiling water and let steep for about 15 minutes. The thinner the roll, … Read more