For the damson roast, halve the washed, well drained damsons, remove the seeds and mix with the sugar , jelling sugar and spices in a large pot (scrape out the vanilla pod and add both the pulp and the pod). Cover and let stand overnight in a cool place. The next day, add water and … Read more
Parry the rack of lamb clean and clean the bones. Season with salt and sear with oil in a frying pan. Remove from the frying pan, place on a tray and cook in the oven at 160 °C for approx. 8 min. Rest in a warm place (stove 60 °C ) for 15 min. Sauté … Read more
An even more elegant addition to curries: separate the salted egg, divide the yolks – which have hardened by soaking in the brine – and roll them into 4 balls, steaming them in 10 minutes. Mix well the egg whites of the salted egg and the fresh egg. (Sometimes the egg whites are mixed with … Read more
Heat the clarified butter and fry the onions in it until brown. Remove the onions from the lard. In the remaining fat, brown sugar, add flour, roast, pour soup and stir very well. Add onions again, season, make 20 min. Strain, season with vinegar. By the way, did you know that clarified butter is obtained … Read more
For the wild boar ragout, quarter lemon lengthwise, do not split completely. Sprinkle cut surfaces with salt, squeeze together, seal and let marinate at room temperature for 1 week. Mix mint, olive oil, ginger, pressed garlic and salt. Remove sinews from meat, cut into cubes, mix with spices, let marinate for 1 hour with lid … Read more
For the Saffron Risotto with Pate, first cook Risotto Pronto Milanese according to the package instructions. One minute before the end of the cooking time, add a dash of white wine and reduce. Cut the pate into 4 slices. Fold butter and Parmesan cheese into the finished risotto. Season to taste with salt and pepper. … Read more
Cut bacon into small cubes. Remove seeds from peppers and cut into small pencils. Drain beetle beans and cut in half if necessary. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Place beetle beans, bell bell pepper and bacon on top. Form rice paper into rolls. For the … Read more
Wash the lentils and soak them for one night, add the dried meat and the bay leaf seasoning and cook for a quarter of an hour. Then add the finely chopped vegetables and simmer gently for another 30 to 40 minutes. Heat the butter in a second saucepan and sauté the finely diced onion. Add … Read more
Put the leftover roast through the mincer twice, keeping back a few cubes. Cut off shallots and sauté in butter until translucent. Scramble egg mixture from one egg and two yolks, whisk one egg white to snow. Steam the soaked white bread dry, spread it with the shallots and egg sauce through a sieve and … Read more
Sort out the arugula, in this connection cut the hard stems generously small, arugula rinse and shake dry. Peel the orange, lemon and grapefruit so that the white skin is removed and the fillets are removed. Catch the juice that comes out and warm it up with sesame seeds and honey on low heat. Sprinkle … Read more