Portion the turbot (cut into two slices of about 14 by twelve centimeters each, about five millimeters thick). Chop the kitchen herbs. Finely grind the chilled fish with the herbs and a pinch of salt in a hand mixer. Add the slightly frozen whipped cream. Whisk everything to a shiny, greenish farce and season strongly … Read more
Rinse the peppers, cut them in half, remove the seeds, blanch (scald) with hot water, remove the skin and cut off. Peel the potatoes and cut them as well. Peel and finely dice the onion. Heat a little vegetable soup and sauté the onion cubes, the peppers and the potatoes in it. Add the rest … Read more
Coarsely grate the raw, cleaned carrot with a horseradish grater and mix well in a metal bowl (or mixer) with all the other ingredients. Slightly cut sticks lengthwise and press apart slightly to create an opening for the cream. Pour mixture into a pastry bag with a smooth nozzle and pipe into the opening. Garnish … Read more
1. Grease 6 portion molds or cups (a 150 ml) with butter and sprinkle with sugar up to the rim. Put in a cold place. Cut baked fruit very finely into cubes, bring to a boil with orange juice and make open until all the liquid has evaporated. Cool for at least 10-12 minutes. 2. … Read more
A delicious fish recipe for any occasion! 1. put spelt semolina in a saucepan diameter 160 mm and dry roast briefly. Then pour in skim milk and chicken soup. Season with salt, cayenne pepper and pepper and stir over low heat for approx. 1 minute and allow to swell for 3 minutes. 2. mix in … Read more
Dry calf’s liver with household paper. Remove any tubes that may be present. Cut into 2 cm wide and 5 cm long strips. Peel onion and cut into cubes. Heat oil in a frying pan and fry onion for 2 minutes until light brown. Peel garlic clove, crush with salt and add. Add sesame seeds … Read more
For the cream of chard soup, chop the stem end of the chard, wash the individual leaves and remove them from the leaf veins. Chop the ribs into 2 cm wide strips, add to the soup with half of the leaves, season with pepper, salt and nutmeg. Peel the onion, add to the soup and … Read more
Remove the shell from the hard-boiled eggs, cut into eighths and place in a suitable bowl, shape. Clean and rinse the radicchio and iceberg lettuce and chop into bite-sized pieces. Cut the beef tomatoes into small cubes. Add the olives and drained capers to the lettuce. Chop the goat cheese and the feta cheese and … Read more
Puree mango, shake well with mango syrup, orange juice and lemon juice in a blender and pour into a highball glass. Top with mineral water and decorate as desired.
For the pepper steaks with stuffed tomatoes, season fillets with salt, pepper, mustard and garlic. Heat a little oil in a pan and fry the steaks on both sides for about 4 minutes each. Remove from pan, wrap in aluminum foil and let rest. Deglaze the roast stock with cognac, add the cream, let it … Read more