A cake recipe for all foodies: Syrup (sugar beet syrup, also called turnip greens), sugar and fat (I used butter, but light butter will probably work too) are put into a saucepan and made lukewarm in a leisurely fashion. Stir while doing this. The butter melts and the whole must give a homogeneous, thin liquid. … Read more
Wash spinach and basil leaves and drain well. Wash parsley, drain well and chop. Blend parsley, spinach, parmesan, pine nuts, pressed garlic, basil and olive oil in a blender to a thin paste. Season the pesto with pepper and salt.
Defrost the puff pastry according to package directions. In the meantime, dry the fillet with household paper. Heat the clarified butter in a frying pan on the hob until very hot and brown the fillet around it for about 10 minutes. Allow to cool. Now first rub with cayenne pepper, black pepper and salt. In … Read more
48 hours before eating, coarsely chop the culinary herbs and garlic for marinating, stir in sugar, salt and pepper and rub into the venison shanks. Place in a baking dish with the lid on and refrigerate for 24 hours. One day before eating, rinse, peel and clean the roasted vegetables, then cut them into coarse … Read more
For the spicy fried zucchini, wash and slice the zucchini. Heat oil in a pan, add zucchini slices, salt and pepper. Turn again and again until they are cooked.
For the honey mousse, first soak the gelatine in cold water. Bring the milk to the boil with the honey and the grated lemon zest and add the squeezed gelatine. Stir well so that the gelatin dissolves completely. Later, empty the milk through a sieve into a large enough bowl. Place in the refrigerator for … Read more
For the coconut slices, knead flour, powdered sugar, butter, egg, baking powder. Chill the dough for about 30 minutes. Then roll out the dough to a thickness of 4 mm. Spread with jam. Beat egg whites and sugar until stiff, fold in coconut. Pour the coconut-egg-white mixture onto the dough and bake at 180 °C … Read more
For minced meat loaf, cut the bread roll into small pieces and soak in water. Peel and finely chop the onion and garlic. Squeeze the rolls very well and mix with the onion and garlic. Add the minced meat and mix well. Now add the eggs, marjoram, parsley, salt, pepper and the breadcrumbs and mix … Read more
Pasta dishes are just always delicious! Soak the beans the day before. Sauté the garlic, thyme and rosemary in olive oil, add the drained beans, fill with water and cook gently at a moderate temperature. Remove two thirds of the beans from the saucepan, reserve. Puree and strain the remaining beans. Clean and finely dice … Read more
For the chocolate-vanilla Easter lamb, grease and flour a lamb baking dish with a capacity of approx. 1 L. Preheat the oven to 180 degrees top/bottom heat. For the light dough, first mix the butter with the egg, then add all ingredients except the chocolate flakes and mix. Then fold in the chocolate chips. For … Read more