Skin the liver and chop it with the bacon and onions. Add the spices. Steam the quantity in a closed saucepan for 1/2 hour. Drain the fat, add the beaten eggs, breadcrumbs and nutmeg (freshly grated). Form sausage-like rolls from the mixture and place them close together in an ovenproof dish. Put a piece of … Read more
For the carrot and cucumber salad with lemon dressing, chop the garlic and dice the tomatoes. Cut/chop the carrots and cucumber into noodles. Squeeze the lemons, mix well the lemon juice, oil, soy sauce, sugar, salt and garlic. Put the vegetables in a bowl and pour the marinade over them. Mix and stir everything well … Read more
Perhaps your new favorite bean dish: Mix chilies, garlic, dried plums and 1/2 tbsp oil in a large bowl Add the chicken and marinate for at least 30 min, turning occasionally to the other side Blanch the bean pods for 1 min Then rinse under cold running water, shape into a bowl and add the … Read more
Cut the onions into strips. Coarsely grate the cheese. Also cut the smoked meat or ham into thin strips or cubes. Now for the shortcrust pastry, cut the cold butter into flakes and quickly mix with the flour, a little water, a pinch of salt and grated Parmesan cheese to form a dough. Roll out … Read more
For the crumble cake with plums, put all the ingredients for the yeast dough in a bowl and mix with a mixer (dough hook) to form a dough. Let the yeast dough rise in a warm place until it doubles in size. Then flatten the yeast dough and roll it out into a rectangle (26 … Read more
For the salmon, cut leeks into thin strips. Dice shallots. Place both with butter in an unperforated, covered cooking container and cook (at 100°C for 4 minutes or at 120°C for 2 minutes). Cut salmon fillet into 4 portions and place on top of vegetables. Season with salt and pepper and cook (at 100°C 6 … Read more
Have fun preparing this mushroom dish! For wide ovenproof dishes of about 3 dl each, greased make potato open about five min, add magrons, make al dente, drain both, cool, set aside. Heat clarified butter in a wide pan. Sauté a few mushrooms (1 per person) for garnish, remove, set aside. Chop the rest, roast … Read more
First, remove fat and tendons from the pork tenderloin and cut into slices about 0.5 cm thick. Peel the onion, dice finely and fry in oil. Add meat and fry as well. Bring beef broth to a boil and add. Braise meat with lid in about 15 minutes. Bind the braising juice with sauce thickener. … Read more
For the Kipferl pasta casserole, cook the pasta and strain it. Cut the croissants in a fan shape and place them in an ovenproof dish that has been buttered beforehand. Peel the apples, cut them in a fan shape and spread a part (about 1/2) on the croissants. Now put the cooked pasta on top … Read more
For the glowing scary cookies, first mix flour with cocoa for the cocoa shortbread and sift onto a work surface. Add the remaining ingredients in order and knead into a dough with your hands. Refrigerate, wrapped in plastic wrap, for about 40 minutes. Roll out the dough on a lightly floured work surface to about … Read more