For the melon with Parma ham, cut the melon in half and scrape out the seeds. Use a baller to prick balls out of the melon flesh. For the passion fruit salad dressing, mix all ingredients well and season to taste. Divide the melon balls evenly among 4 plates and place 2 slices of Parma … Read more
Sauté vegetables in canola oil in a large coated frying pan, season with salt and season with pepper. Pour a little chicken broth, add chopped tomatoes, pepperoncini and chopped basil and season. Season tuna with salt and pepper and grill on both sides for a maximum of two minutes or roast in a coated frying … Read more
The egg yolks are beaten thoroughly with the wine and the juice of the lemons is added through a sieve. The peel of half of the lemons is grated on sugar and added with enough sugar to sweeten. Putting this quantity on the fire, whip it until it boils flat, then add the foam of … Read more
For the grammel cake, knead all the ingredients on a dough board, adding a little milk if necessary, to form a medium-firm dough. Press 2/3 of the dough into the cake mold and spread with currant jam. Form thin rolls from the rest of the dough and place them in a lattice shape over the … Read more
For the apple pie with almonds, peel and chop the apples, marinate them with the rum and let them soak for 60 minutes. Beat butter and sugar until fluffy, then gradually add eggs and flour mixed with spices and baking powder. Finally, fold in the apples. Spread on a baking tray lined with baking paper. … Read more
make a cream, beat over a hot water bath and spread as a mirror on a flat plate. Remove the peel from the apples, core them, cut them into slices with a candy knife and poach them in a broth of cinnamon, juice of one lemon, water and calvados. Marinate some raspberries in powdered sugar, … Read more
Cover surface generously with aluminum foil. Have a baking bowl with cold water ready. Straighten a dry, grease-free brush and spoon. Bring sugar, glucose and water to a boil and caramelize until amber. This will take 13 min over medium gas flame. During this process, use the wet brush to keep the rim of the … Read more
The pickled mushrooms are prepared like this: boil 250 ml of salted water at 6 servings with juice of one lemon, bay spice, wine, chopped onion and oil, cool in the broth. The pickled peppers are prepared like this: Roast peppers under broiler until skin is black. Peel off the skin, divide the peppers into … Read more
For the fried rice with Chinese cabbage, carrots and ginger, first boil rice in 400 ml salted water and let it stand for about 20 minutes. Clean the Chinese cabbage, wash and cut into wide strips. Peel carrots and cut into thin sticks. Peel garlic and chop finely. Peel ginger and cut into very thin … Read more
Grind 250 g of wafers. Knead together with butter. Press into mold (0 26 cm) lined with parchment paper. approx. 40 min 4 grams 19 grams 22 grams Soak the gelatine. Stripe off the black berries. Heat juice, sugar. Squeeze gelatin, let it melt. Mix in yogurt. Put in a cold place. Whip cream until … Read more