Pasta dishes are just always delicious! 1. for the dough, mix the sifted flour with egg, egg yolk, oil, ink and salt in a baking bowl with the dough hook of the mixer and knead quickly until smooth. Wrap dough in plastic wrap and refrigerate for 1 hour. 2. clean the leeks, cut the white … Read more
Separate head from scampi, peel off body, score lengthwise on back and remove thin intestine. The tail remains on the body. Rinse scampi briefly, dry and mix with soy sauce and pepper and marinate in the refrigerator for about 20 minutes with the lid closed. In the meantime, remove the peel from the garlic. Rinse … Read more
Wash the clean squid well inside and out under running water and drain. Pinch off the tentacles, cut them very small for the filling and boil them in salted water mixed with lemon juice for about 15 minutes. Strain and mix tentacles with eggs, bread crumbs, chopped anchovies, garlic and parsley. Season to taste with … Read more
Peel the onions, put the peelings and one onion finely chopped in a cup of water together with the fennel bulb and make 10 min. Liquid is reduced and takes the desired red hue. Do eggs separately for 8-9 min and then quench and crack all around. Pass onion broth through a sieve. Collect liquid … Read more
Prepare a batter with flour, egg, oil, wine and a little salt. Dip the cheese slices in it, drain briefly and bake in hot fat until done. Serve with Tomato salad
For the tomato sauce, wash and quarter the tomatoes, bring to the boil with the honey, salt and cider vinegar and simmer for 10 minutes. Cool a little, then press through a strainer or a whisk and refine the tomato sauce with a little basil if desired.
Mix the pineapple pieces with a little orange juice in a hand mixer, add the sugar, whipped cream and snow. Fill this cream into an ice cream bowl, which has been cooled down and rinsed or whose bottom has been covered with parchment paper. Freeze in the freezer compartment of the refrigerator for at least … Read more
Sauté onion in butter (1) and olive oil over medium heat for three minutes until soft. Add the risotto rice and continue to sauté, stirring, until the rice grain is shiny all around and crackles slightly. Extinguish with the white wine. Boil the wine completely. Pour in about a quarter of the hot soup, stirring … Read more
For the pumpkin pudding, mix milk with sugar and spices. Mix the pumpkin puree, eggs and milk with a blender until smooth. Grease molds or Rehrückenfom, fill the mass to a maximum height of 3 cm and place in the boiling hot water bath. Allow to set in the tube at 150° degrees in the … Read more
Finely dice bacon and onion and cook both in hot lard until translucent. Pour in hot beef broth and bring to a boil. Mix in green beans and steam covered until tender to the core. Season with salt and pepper, bind with bread crumbs and mix everything well. Before serving, put some butter flakes on … Read more