For the apple pie, first prepare the shortcrust pastry. Crumble flour, sugar, salt and butter. Add the egg and milk and knead into a dough. Let the dough rest for about half an hour. In the meantime, peel and finely slice the apples. Grease a rectangular loaf pan and roll out 2/3 of the shortcrust … Read more
Chop ingredients and blend with a magic wand. Season vigorously with salt and freshly ground pepper.
For the Husarenkrapferl, knead the butter, flour, almonds, sugar, vanilla sugar, lemon zest and yolks into a dough. Place in plastic wrap and let rest in a cool place for 3 hours. Form dough into a roll and cut off slices. Shape into balls and place on baking sheet. Press a depression into each ball … Read more
Skin and seed the peppers. Finely chop the flesh of the peppers. Cut jarred peppers in half, remove seeds and finely chop flesh. Clean the spring onions, remove the peel from the garlic cloves, rinse and dry the coriander greens. Finely chop the scallions, garlic, cilantro leaves and 1 jalapeno chile, fresh or possibly from … Read more
For the steak pie, dice the onions and chop the parsley. Heat the butter, sauté the onions until translucent, add the parsley and set aside. Defrost the puff pastry slices. Cut the meat into fine slices. Mix cornstarch with pepper and salt, dust meat with it and chop mushrooms. Layer meat, onion mixture and mushrooms … Read more
For the chicken skewers with curry and apple, first make the marinade. Press the ginger root and 1 clove of garlic into the olive oil with a garlic press. Add curry powder, cinnamon and salt. Cut the chicken into cubes and add to the marinade. Turn a few times, cover and let marinate in the … Read more
A simple but delicious cake recipe: (*) For a cake springform pan of 26 cm ø. Mix the flour in a baking bowl with the salt, pepper and cheese. Melt the yeast in the water, add the sugar and mix with the curd cheese and the eggs to the flour and make a dough. Leave … Read more
For the Styrian horseradish dumplings, stir butter until fluffy, beat egg well and slowly stir into butter. Mix in semolina, horseradish and spices. Let dough rest for 15 minutes. Cook formed dumplings in boiling salted water for 3 minutes. Cover and let stand for at least 10 minutes. Serve the Styrian horseradish dumplings with vegetable … Read more
For the kernel oil ice cream, place the vanilla ice cream and the kernel oil in a blender and blend until everything forms a uniform mass. Fill the ice cream into a sealable form and let it cool in the freezer for at least one hour. Arrange the scoops and serve with warm Nutella and … Read more
For the marble cake muffins, mix flour, baking powder and baking soda and sift into a mixing bowl. Add sugar, vanilla sugar, mix through. Add eggs, margarine and yogurt or sour cream. Mix ingredients in 2-3 minutes with hand mixer (whisk) on high speed until smooth. Pour half of the dough into a greased cup … Read more