Hard boil the eggs (10 to 12 min. depending on size). In a second saucepan, boil the water with the thyme, salt, chili peppers, halved peeled shallots, bay leaves and caraway seeds for 10 minutes over low heat. Quench the eggs and tap them very lightly. Later, put them in a jar and pour the … Read more
For the Thai curry with pak choi and fish, do not shake the coconut milk can, open and spoon the thicker layer into the wok or a saucepan and bring to the boil with the curry paste. Add the remaining fish sauce, coconut milk, fish stock, lime leaves, sugar, lemongrass and turmeric, stirring to combine. … Read more
Boil the chestnuts with the milk and the vanilla pod cut lengthwise. Cover and cook over a low heat until soft, about thirty minutes. Take out half of the chestnuts and the vanilla pod and put aside. Mash the remaining chestnuts with the milk. Beat the egg yolks with the sugar to a light, thick … Read more
Preheat the oven to 175 °C (convection oven). Defrost the frozen fruit. For the sponge mixture, beat the egg yolks with the water, sugar and vanilla sugar until the sugar is completely dissolved. Mix the flour with the cornstarch and baking powder and sift over the egg cream. Fold in quickly with a hand mixer … Read more
Preheat the oven to 160 °C convection oven or 180 °C top/bottom heat and line a baking tray with baking paper. Remove the spinach leaves from the freezer and allow to defrost. Then squeeze out the water contained well. If fresh spinach is available, blanch it in salted water beforehand until soft and then drain … Read more
Form the ingredients in layers in a greased gratin dish, sprinkle with breadcrumbs and top with butter flakes. Bake in the oven for 1/2 hour.
Sauté the peeled and chopped onion in oil in a large saucepan for 10 minutes until translucent (the onion should not turn brown). Add canned tomatoes and saute for 10 minutes until soft but still with intense color and fresh flavor. Optionally, mix in some more paradeis pulp. Grind the tomato and onion mixture and … Read more
Soak gelatin in cold water for 10 min. Boil water and sugar. Squeeze the gelatin leaves well and add to the sugar broth form. Mix in the sparkling wine very carefully to avoid air bubbles. Arrange the sliced strawberries in champagne bowls and pour the lukewarm liquid over them. Cover and leave to cool for … Read more
Cream butter, add vanilla sugar, powdered sugar, chocolate and yolks gradually. Whip the egg whites to stiff peaks, add the sugar and continue to whip, then fold into the yolk mixture alternately with the hazelnuts and breadcrumbs. Line a 26 cm cake tin with parchment paper, pour in the mixture and bake in a heated … Read more
For the curd cake with chia, mix all ingredients well and pour into a mold lined with baking foil or baking paper. Bake the curd cake in the oven at 180°C for about 50 minutes.