For the raspberry Schilcher popsicle, mix the washed and sorted raspberries with the powdered sugar and mash them a little, so they can form nice juice. After one hour, strain the raspberry mixture through a sieve and then mix the liquid with the Schilcher and pour the mixture into popsicle molds. Put a wooden stick … Read more
Cut away the curly leaves from the feather cabbage. In a large frying pan, heat salted water and blanch the feather cabbage leaves for three to four minutes. Drain and chop coarsely. Chop the onion as well. Melt a third of the butter in the same frying pan and brush an oven dish with some … Read more
At the beginning, whip the whites to snow, drain the tangerines well. Stir the flour, baking powder, sugar, egg yolks and Fanta, then add the oil. Fold in the snow. Spread on a baking tray and bake at 175 degrees for 20 minutes. Cool the dough. Spread the tangerines evenly on top and cover with … Read more
Put water and wine in a saucepan. Remove the skin from the onion and cut into quarters. Clean the vegetables and chop them coarsely. All together with the meat to the wine form. Add peppercorns, salt, bay leaves and bouillon cubes (crumbled) and heat everything together. Cook the meat at a moderate temperature in a … Read more
For the fountainhead jelly, carefully wash the flowers and then briefly bring to the boil with the apple juice. Cover the whole thing and let it stand overnight. The next day, strain the flowers, add the lemon juice and orange juice, bring to the boil with the preserving sugar and fill the jelly into clean … Read more
Separate the eggs and beat the egg whites until stiff. Attention: there must be no egg yolk in the egg whites! Add half the amount of sugar and a pinch of salt and continue beating at a very slow speed in the food processor. The lower the speed and the longer you mix, the more … Read more
For the grilled fennel, wash the fennel bulbs and cut into thin slices. Finely chop the fennel greens and set aside. In a bowl, mix olive oil with a little lemon juice and salt. Roll the fennel slices in the marinade. Place the marinated fennel slices in a grill tray on the grill grate or … Read more
For two tomato salad with goat cheese, cut cherry tomatoes in half. Peel the garlic. Finely chop garlic and green onions. Heat olive oil, sauté garlic and onions. Add cherry tomatoes, sweat for about 3 minutes. Add lemon zest and sweetener, if desired. Season to taste with vinegar, salt and pepper. Pour into jars without … Read more
Mix all ingredients very well and stand for a while before filling. If you have too much farce, then form from the rest with cooled pleasant hands balls the size of small apples, but do not fry these balls together with the goose from the beginning, but only in the last 1/2 hour, when the … Read more
For the pasta salad with apple, drain the peas. Chop the onions, halve the sausages and cut into thin slices. Cut the apple into fine cubes. Add everything to the cooked pasta in a bowl. Make a dressing with the remaining ingredients and mix with the ingredients in the bowl. Serve the pasta salad with … Read more