Legume-Vegetable Soup
For the legume-vegetable soup, soak the mixed legumes in water for at least 12 hours. Then drain the legumes into a sieve and rinse again. Simmer with 1.5 liters of beef broth and a bay leaf for 40 minutes. In the meantime, finely dice the onion, garlic, celery and carrots and sauté in a large … Read more