Porcini Leek Soup with Potatoes
For the porcini leek soup, soak the porcini mushrooms in the lukewarm vegetable stock for about a quarter of an hour. Sauté the leeks in oil and add the porcini mushroom vegetable stock. Finely mash some of the potatoes and add them. Season to taste with the spices and Soya Finesse. Finally, add the remaining … Read more