First, preheat the oven to 180 °C top/bottom heat. Line the bottom of a small baking pan, approx. 17 cm x 25 cm with baking paper. Mix yolks, birch sugar, butter and water well. Stir in almonds, coconut flour, baking powder and milk, spread in the pan and smooth out. Bake in the oven for … Read more
I N F O Once again, this recipe comes from Thanpuuying Pliang Pasonagorn. Literally it means “excellent morsels” or possibly “precious jewels”. Most elaborate dishes from the palaces of Siam were given fantasy names, meant to amuse and seduce with their poetic allusions. Rambutans are well suited to serve as a “shell” in this soup. … Read more
For the Hungarian fruit pudding, dice the fruit and bring to the boil briefly with water, cinnamon bark, cloves, sugar and lemon juice. Mix the vanilla pudding powder with a little water, stir in and bring to the boil and chill.
Cut the melanzani into small slices, season with salt and leave for half an hour. Rinse and dry. Peel, halve, stone and coarsely chop the bell pepper, chop the fennel into thick rings, chop the greens. Cut zucchini into thick sticks. Peel tomatoes, cut into eighths, stone. Finely chop onion and garlic. Heat half the … Read more
For the vegetable soup with wild garlic, finely chop the onion, chop the vegetables, cut the wild garlic into strips. Fry the onion briefly in a little butter, add the finely chopped vegetables and wild garlic, fry briefly and pour in vegetable soup (alternatively vegetable cubes). Simmer briefly, add juniper berries, season with salt and … Read more
Have you tried this delicious recipe with red wine? Mix the eggs, mascarpone, ricotta, egg yolks, grated lemon zest, vanilla pulp, 70 g sugar and amaretto. Pour the mixture into 4 ovenproof dishes (175 ml each). 2. Place the ramekins in a large ovenproof dish (or roaster). Fill the mold with boiling hot water and … Read more
For the salmon fillet with farfalle, cook the farfalle according to the package instructions in plenty of salted water “al dente”. In the meantime, peel and finely dice the shallot and garlic clove for the sauce. Rinse the salmon fillet in cold water, pat dry and cut into 1 cm cubes. Wash the lemon in … Read more
A great cake recipe for any occasion: Liquefy butter and chill. Separate eggs, whip egg whites with a pinch of salt until very stiff. Beat the egg yolks with the sugar until creamy, fold in the pear brandy and Frusips, then the butter and flour sifted with baking powder, finally the egg whites and the … Read more
Preheat the oven to 190 °C. Line a muffin tray with paper muffin cups in each well. Melt the butter and mix well with the powdered sugar, cocoa powder, salt, milk, eggs and vanilla sugar in a bowl with a whisk or food processor. Mix flour and baking soda/baking powder well in a bowl and … Read more
Cut away the lids and carefully scoop out the patissons with a spoon, place on a baking sheet. Chop the pulp. Steam the onion with the pulp in butter, about 5 min, add the tomatoes and corn kernels, mix well, season with kitchen herbs, cool. Mix breadcrumbs and egg with the quantity and put in … Read more