Peel the rhubarb and cut into pieces, remove the core from the apples. Boil apples and rhubarb in water together with sugar. Add a part of the strawberries and put the rest on the plates before serving. Mix the cornstarch with a little cold water and gradually add to the soup. Bring the soup to … Read more
For the pork belly, cut the meat into cubes the size of goulash and fry in a little oil until hot. Put the meat in an earthenware dish, fry the onions in the pan used and add to the dish. Sauté the melanzani and then the zucchini. Roughly chop the potatoes, green beans and peppers, … Read more
Rinse plaice fillets, dry and sprinkle with juice of one lemon. Season with pepper. Peel tomatoes, cut into quarters, remove seeds and cut into strips. Add bread crumbs. Grate cheese. Finely dice toast and toast in 10 g light butter or butter. Mix with the cheese. Clean and rinse the spinach. Peel and dice onion, … Read more
For 1 baby from 10 months. For babies and children: evening meal. Babies as young as 10 months can tolerate fruit meals prepared raw if the fruit is not too tart. Advantage: fiber and vitamins are retained for the most part. For the pudding, stir the yogurt with oil, sugar and rice gruel. Pass the … Read more
For the lemon lassi, mix the sugar and lemon juice in a small bowl until the sugar is completely absorbed by the juice. Transfer to a larger bowl, pour in the remaining ingredients and mix thoroughly but not too vigorously with a spatula. Serve the lemon lassi immediately in tall glasses and garnish each glass … Read more
Cut peeled onions into eighths, carrots into slices, celery into pieces, halve cleaned mushrooms. Sauté onions in oil until soft. Later, steam carrots briefly. Add water and steam everything together for 15 minutes. Add mushrooms and all spices except parsley, cook at lower temperature for 10 min. Season to taste and sprinkle with parsley. Serve … Read more
Roll out puff pastry on lightly floured surface to about 2 mm thickness. Cut out four dough circles, a tiny bit larger than the diameter of the tart springform pan. Melt half of the fat and cool a tiny bit. Brush the top of the dough circles with it and set aside to cool. For … Read more
For the melon punch, bring the water, lime zest and juice, and sugar to a boil and then remove from heat. Add half of the basil, let cool, strain and cover and refrigerate. Chop the remaining basil, add to a punch bowl with the remaining ingredients and the sugar syrup, and serve the melon punch … Read more
Put flour in a suitable bowl, make a dent in the center, pour in the soft egg whites, salt, butter and water. Knead everything well. Form the dough into a ball, wrap in cling film and chill in the refrigerator for at least 30 minutes. In the meantime, season the venison fillets with salt and … Read more
Cook the pasta in plenty of salted water until al dente and then strain and salt. In the meantime, cut the meat from the bone and cut into fine cubes. Heat the oil well in a pan and brown the meat in it. Add the barbecue seasoning, the bouillon cube and the garlic seasoning. Now … Read more