For pickled peppers, first seed and cut peppers to size, depending on how you like it. Then line a baking sheet with aluminum foil and place peppers on it. Bake at 200 °C for about 20 minutes (until the skin turns slightly black). Meanwhile, peel the garlic. When peppers are ready, place a damp cloth … Read more
Mix curd with honey and yogurt until smooth. Carefully mix in berries. Arrange in dessert bowls and serve.
Peel and finely chop the fresh ginger root. Rinse the red plums, cut them in half, remove the stones and cut the plums into small pieces. Combine the chopped ginger, plum pieces, ground cloves and freshly squeezed juice of one lemon with the preserving sugar, place in a saucepan and bring to a boil, stirring … Read more
For the apricot-hopped yogurt slices, beat the eggs and powdered sugar until foamy and fold in the flour. Spread the mixture on a baking tray lined with baking paper and bake at 190 degrees for about 12 minutes. After baking, turn out the sponge cake and remove the paper. Divide the sponge cake in half … Read more
for a baking tray, greased. Tapenade: chop olives, anchovies, capers and parsley. Add garlic, oil and juice of one lemon, mix well, season. Herb oil: coarsely chop parsley, mix with garlic and oil. Fish: rinse cooled inside and out, dry with kitchen roll, drizzle inside and out with juice of one lemon, season. Spread tapenade … Read more
Quarter chicken, chop out backbone, season with salt, fry in hot fat and remove from frying pan. Sauté chopped onions and sliced, cored apples in the roast residue, dust with flour, add curry and pour in chicken soup. Put chicken pieces in sauce and stew until soft with lid closed. Remove chicken from sauce, remove … Read more
Remove the rabbit back, trim the back, cut medallions. Trim rosemary with a knife so that a smooth skewer is formed underneath. Leave the crown with the rosemary leaves whole. Season the medallions and put them on the 4 skewers. Heat some oil and butter in a pan and sear the skewers on both sides … Read more
Put the melon in the refrigerator for 2 hours, then cut in half lengthwise. One half is not used and can be used for punch, etc. Can be used. Repeatedly cut the other half in half, remove the seeds and place on a plate with the rind facing down. Whip the cream until stiff and … Read more
Bring the water, butter and salt to the boil in a small pan. Mix the baking powder with the flour, pour in the fall, stir with the ladle until the dough separates from the edge of the pan. Pull frying pan from the plate, cool quantity a tiny bit. Stir eggs into the batter one … Read more
Leek, cut into thin rings, carrots, cut into fine wheels, potatoes, diced, onions, chopped, heat butter in frying pan, sauté vegetables (without potatoes), sprinkle with mild curry powder, sauté briefly until it smells good, extinguish with white wine, add vegetable broth with potatoes, simmer with lid on low heat for 20 to 25 minutes. When … Read more