Tyrolean Asparagus Muffins
For the Tyrolean Asparagus Muffins, wash and clean asparagus and trim ends. Boil the spears in salted water for 3 minutes, drain and cool. Cut off the tips and set aside. Cut the stems into cubes of about 5 mm. Preheat oven to 180°C. Butter muffin tins. Roughly dice HANDL TYROL Tiroler Speck PGI pancetta … Read more