For the nougat apricot dumplings, wash the apricots, cut them in half and remove the seeds. Replace the stone with a piece of nougat.Mix the curd, egg, oil and a pinch of salt. Mix the grated almonds and flour and incorporate into the curd mixture. Moisten your hands with cold water and form 12 nice … Read more
Have you tried this delicious recipe with red wine? Preheat the kitchen stove to 175 degrees. Mix together the finely chopped oregano, salt, garlic and pepper and roll the strips of bacon in the mixture. Using a sharp kitchen knife, make deep incisions in the beef and press the bacon pieces into them. In a … Read more
For the chicory-melon salad, remove the cheese from the refrigerator early so that it comes to room temperature and is nice and creamy and easy to work with. Mash it finely with a fork and stir it into the whipped cream. Add salt and pepper, if you like it sour add some vinegar. Chives, wash, … Read more
Pop half a cup of popcorn with 1/2 tsp oil in a saucepan. (Heat the oil and add the popcorn) Cover tightly with lid. Put all other ingredients except the baking powder in a small saucepan and bring to a boil, make for 5 min. Remove from heat and add the baking powder. Then stir … Read more
Pour ice into an old-fashioned glass, pour amaretto and vermouth over it. Stir well, squeeze the lemon zest over the drink and mold into the glass.
For the potato pancake boil potatoes in water until soft, rinse with cold water and peel. It does not matter if the potatoes are a little cracked. Heat oil in a large frying pan and slowly brown the diced onion pieces over half the heat. Do not let them get too hot, otherwise they will … Read more
Brush a loaf pan with butter and dust with flour. Preheat the oven to 165 °C top and bottom heat. Cut the avocado in half, remove the pit and separate the flesh from the skin. Finely puree this in a blender together with the yogurt and the zest and juice of the limes. Beat the … Read more
Blanch the tomatoes (briefly scald), skin and quarter. Finely chop the shallot and garlic. Heat some olive oil in a pot and sauté garlic and shallots. Add tomatoes and saute briefly. Add some saffron threads and deglaze with Noilly Prat and sherry. Bring to a boil and then pour through a sieve. Return to saucepan … Read more
For the chicken curry sandwich, cut the rustic baguette in half and slice each half lengthwise. Place 2 lettuce leaves on the bottom half of each. If necessary, cut the pre-cooked chicken into fine pieces. In a bowl, mix the chicken with the cream cheese and curry sauce. Stir in the mayonnaise and mustard. Season … Read more
Cut well cleaned pork tenderloin into slices about 1 cm thick and pound flat. Beat the eggs and mix with the grated Parmesan. Chop the herbs. Season the fillet pieces with salt and pepper and sprinkle with the herbs (press them down lightly if necessary). Turn the meat on both sides in flour and then … Read more