For the arugula tomatoes, dice the tomatoes, chop the arugula as desired, crumble or dice the feta and mix everything in a bowl with the pesto, good mood spice and pepper. At the end season with salt. Leave to stand for a while. Mix with the tortelloni cooked according to the package and serve immediately.
Season the lamb shanks with salt, pepper and cumin, rubbing the spices well into the shanks. Halve the onion and cut into fine rings. In a casserole with a little frying fat, sear the stilts on all sides. Add the onion and sauté. Stir in the ginger and garlic. Cut the carrots into sticks or … Read more
Remove the butter from the refrigerator in time. While it softens a little, finely grate the Gouda. Then knead together with the butter and form the amount into small balls and roll in pistachios makes 12 pieces. Paprika balls Cut the cream cheese into small cubes with a wet kitchen knife, shape cubes into balls … Read more
For the saddle of venison In elderberry sauce parry the saddle of venison. Brown onion and greens in butter. Add bacon and brown as well. Extinguish with soup and red wine, add spices and vinegar and cook for at least 15 minutes. Add elderberries and cook for a few minutes. Strain and season with salt … Read more
One recipe makes 4 to 6 servings. Peel the celery tubers and rub them with one half of a lemon. Cut the tubers into very fine strips (julienne) (this is best done with a food processor). Put the celery in a large enough bowl and mix it on the spot with the juice of half … Read more
Cut pike-perch into mouth-sized pieces. Sauté cleaned carrots for about 10 minutes, after 7 minutes add asparagus, sauté diced shallots and cleaned mushrooms in butter, deglaze with 200 ml of sparkling wine, reduce, add heavy cream, season with salt and cayenne pepper. Cook the vegetables and fish pieces for about 5 minutes, add the rest … Read more
For the lemon biscuits, whisk yolks, powdered sugar, lemon juice and zest until foamy. Squeeze the mixture into biscuits and leave to dry overnight. Bake at 100°C until light (almost dry). Serve the lemon biscuits.
For the baguette breads, knead a smooth yeast dough from wheat flour, yeast, salt and water. Let the dough rise, well covered, in a warm place for about 45 minutes (the dough should have doubled in size). Divide the dough into 3 equal parts and knead each part vigorously again. Form into long rolls (they … Read more
Make a clear soup from the soup bunch, chicken, bones and spices. Pour everything with cold water and bring to a boil once. Skim off coarse foam and simmer gently at low temperature with lid closed for 1 1/2 hours. (This will keep the clear soup clear!). Place peas, celery and potatoes in a saucepan, … Read more
Rinse the potatoes and boil for about 20 minutes. Peel and cut into slices. Pour hot clear soup over them. Cut sausage into cubes. Peel onion and cut into rings. Cut gherkins lengthwise into slices. Carefully mix all ingredients with the silver onions. Stir vinegar, oil, spices and capers, add. Season the lettuce. Sprinkle with … Read more