For the sterz, bring milk to a boil, stir in sugar and polenta or semolina. Simmer on low heat for about 4-5 minutes while stirring. Season with a pinch of salt, orange and lemon zest. Dissolve the soaked and well squeezed gelatine in the warm polenta mixture and allow the mixture to cool or slightly … Read more
Mix milk, coconut milk and raspel in a baking bowl. Beat butter or light butter in a second baking bowl until soft. Add sugar, salt and eggs, continue mixing until light in color. Mix in the coconut mixture.Combine flour, semolina and baking powder, stir into the mixture. Fill half of it into the prepared loaf … Read more
For the venison steaks with mushrooms, preheat the oven to 150 °C. Wash, clean and quarter the mushrooms. Peel and chop the shallots. Season venison steak with game spices. Heat butter and frying pro in a deep pan, sear steaks on both sides, remove from pan and set aside. Lightly roast shallots in the frying … Read more
For the papaya with lime juice and agave syrup, cut the papaya lengthwise, remove the seeds, peel and cut into bite-sized pieces. Drizzle the papaya with the lime juice or oil and pour the agave syrup over it. Ready is the simple, quick and easy dessert recipe: papaya with lime juice and agave syrup!
For the chocolate cake, first prepare the sponge. Separate the eggs and beat the egg whites with sugar and salt until stiff. Beat the egg yolks until smooth. Mix and sift the flour and cocoa. Fold the egg yolks into the snow, then carefully fold in the flour and cocoa mixture. Fill a 26-cup cake … Read more
For baked potato with spinach stuffing, first wrap the washed potatoes individually in aluminum foil with a little salt and butter and bake in a preheated oven at 200 °C for about 60 minutes. In the meantime, peel and finely chop the onion and garlic. Heat some butter in a large frying pan and sauté … Read more
A bean recipe for every taste: Long-grain rice is a characteristic ingredient in northern Italian vegetable soups – as are beans in Tuscany, leaf lettuce and fresh culinary herbs on the Riviera, and olive oil, tomatoes, garlic and sometimes pasta in the south of the boot. Mostly the Italian cooks prepare their vegetable soups following … Read more
Melt the butter in a saucepan until colorless and add the flour, stirring. Make 5 min with half of the wine, milk, whipped cream and clear soup. Peel and core the apples and cut into fine wedges. Warm slightly with the remaining wine. Continue simmering the soup at low temperature, then add the Emmental cheese. … Read more
Boil potatoes in hot water until done, then rinse with cold water and peel. Either mash with a potato masher to a homogeneous pulp or press through a potato press. Allow the mixture to cool. Mix cooled potato mass with egg and knead in potato flour. Form dumplings with moistened hands and steep in simmering … Read more
For the fruity rice pudding, put rice, milk, salt and vanilla sugar in a pot and bring to a boil. Keep stirring constantly until the rice is soft. Clean and wash the strawberries. Cut 10 of them in half and set aside. Chop the rest of the strawberries into small cubes. Mix in lemon zest, … Read more