Remove paper-thin husk from tomatillos, rinse and pat dry. Heat a large heavy saucepan and pour in enough tomatillos and chiles to just cover the bottom. As soon as the bearing points of the fruit turn brown, turn to the other side or shake the cooking pot, then rest again briefly, and so on, until … Read more
Grate the raw potatoes and squeeze firmly. Press the cooked potatoes through a sieve or mash and crush. Put everything in a suitable bowl. Season with pepper, salt and nutmeg. Add the eggs. Meanwhile, add the flour and the potato flour until the dough is dry. Then knead the dough on the table. Form dumplings … Read more
Finely chop the onions and saute in the oil. Separate the garlic from the peel and press it into the oil. Add tomatoes and tomato pulp with juice. Add oregano, basil and thyme, season with salt, pepper and bay leaf spice. Bring to a boil, then simmer at a moderate temperature in an open saucepan … Read more
1. remove all tallow from the rabbit and divide into six to eight pieces, rinse and pat well with kitchen roll. Cut bacon into strips, carrots into slices, finely dice onion and garlic cloves. Brown rabbit pieces in a roasting pan with butter at low temperature all around (if you fry rabbit too hot, it … Read more
For the polenta, heat the cornmeal slightly until fragrant. Then pour in stock and stir with a wooden spoon until a thick mass is formed. Mix in olive oil, salt and fontina. Sauté the scallops, which have been removed and patted well dry, in a coated pan in a little olive oil with the bay … Read more
Score the duck breasts crosswise on the skin side. Wash one orange thoroughly with hot water and pull off a few zests with the zester. Squeeze the orange and lemon and collect the juice separately. Rinse the thyme, dry it and remove the leaves. Peel shallots and garlic, finely dice shallots, press garlic cloves smooth. … Read more
Clean the cauliflower and cut into florets. Cook in enough salted water and strain. Foam butter, stir in breadcrumbs and pour over hot cauliflower florets (lard off).
For the bacon burger, first prepare the coleslaw, preferably a few hours beforehand. To do this, slice the cabbage and carrots into small sticks. Mix well with the remaining ingredients. Let the coleslaw sit in the refrigerator for a few hours. For the fried onions, cut the onions into rings and lightly caramelize them with … Read more
In the beginning, dissolve the sugar in the coffee. In the meantime, mix the flour with the spices and baking powder. Then stir everything together well. Bake in a 25 cm loaf pan at 160-175 °C for 45 to 50 min. Tip: Stock up on high-quality spices – it pays off!
For the eggnog pralines, bring water to a boil in a saucepan. Slowly melt the chocolate and butter in the steam, stirring constantly. Fold in the large part of the ground almonds and add the eggnog to the mixture, stirring constantly. Place in the refrigerator overnight. Form small balls and roll in granulated sugar. Store … Read more