For the Couscous-Virgin Roulade, first clean cabbage and steam whole in DG at 100 °C for about 10 minutes. Peel off the outer leaves of the cabbage. Cut away the middle, thick leaf veins of the detached leaves in a wedge shape. Steam cabbage leaves in the DG again for about 5 minutes. Then quench … Read more
A recipe for asparagus for gourmets: 1. defrost puff pastry. Rinse asparagus spears, remove peel and chop woody ends. Bring 1/2 liter of lightly salted water to a boil with sugar. Add 1 tbsp. juice of one lemon and butter. Cook the asparagus for 15-20 minutes with the lid on. Drain the asparagus, collect the … Read more
Mix all ingredients in a medium baking bowl and prepare a smooth dough. Grease the baking pan and place the dough on it. The edges should be thicker than the center. Bake at 220 °C. The time is indicated in the individual fillings. The pizza should cool for 5 min. before serving. Leftovers can be … Read more
Mix the flours. Buttermilk and yeast stir through, with egg yolk and salt to the flour form. Stir well and let rise for 30 minutes. Whip egg whites until stiff, fold in, let rise for another 20 minutes. Form the dough in portions in the hot fat and roast eight cookies for about 8 minutes. … Read more
Chop shallot, garlic and ginger. In a frying pan briefly heat bishop’s weed, cumin and cardamom. Mix with garlic, shallot, ginger and basil, grind coarsely. Melt the butter slowly over low heat, stirring throughout. Sprinkle in all the spices, heat well and pass through a fine sieve. Cool. Keep in the refrigerator. Tip: Always use … Read more
Clean the venison well and cut into coarse cubes. Salt, pepper and dust with a little flour. Melt the butter in a suitable casserole dish and fry the bacon cubes with the finely chopped onion until translucent. Add the venison and fry briefly. Pour in stock or soup until the meat is almost covered. Allow … Read more
Spread bacon cubes evenly in a roasting pan. Brush Plätzli with mustard and season. Layer the meat with the vegetables, mushrooms and thyme. Place roasting pan on the griddle and heat over high heat until it sizzles. Extinguish with apple cider. Cover and simmer gently on low for 40 min. About halfway through cooking time, … Read more
Season the ragout pieces and fry well on all sides in the heated oil. Pour off the remaining oil. Add minced onion and garlic and steam until translucent. Add tomato puree and tomatoes, steam for five minutes. Extinguish with red wine and steam at low temperature with closed lid for five minutes. Mix the mushrooms … Read more
Mix yogurt with honey. Drain blackberry compote or wash blackberries. Mix blackberries with cereal flakes and yogurt mixture and serve cold.
For pancakes with almond paste and dragon fruit, separate the eggs and beat the egg whites until very stiff. Stir the egg white powder into the beaten egg whites. Combine egg yolks, spelt flour and milk and gently fold into egg white mixture. The batter will make 12 pancakes. Put 6 blobs each on a … Read more