A cake recipe for all foodies: Beat vanilla pulp, butter, sugar, cinnamon and nutmeg with the whisk of a hand mixer until creamy. Add egg whites and fold in. Mix the nuts and flour together and stir into the fat mixture in batches. Fill the dough into a piping bag with a nozzle and pipe … Read more
For the Kaiserschmarren, beat the eggs with the sugar in a bowl for a few minutes until the volume doubles. Then stir in the milk and fold in the flour. Finish with a pinch of salt. In a large pan, melt 4 tablespoons of butter and pour in the batter and let it set. When … Read more
Remove the dark green leaves from the cabbage and cut into fine strips. Sauté in a little butter and stew in its own juice for 8-10 minutes until soft. Fry the bacon in a pan without fat until the slices are crispy like chips. Lift out and drain on a paper towel. Fry the well-cleaned … Read more
For the sauce, sauté shallots and garlic in butter, deglaze with white wine and bring to a boil. Add fish stock, reduce to one third. Add heavy cream, bring to boil briefly while stirring. Add tandoori paste and turmeric, season, stir and strain. Blend before serving, fold in whipped cream. Peel the asparagus, cut into … Read more
For the coconut-chocolate banana drink, mash the banana and mix with the chocolate-coconut drink. Pour into a glass and sprinkle with coconut flakes.
Rinse and drain the rowan berries. Boil them with the tap water. Remove the skin from the apples, remove the core and chop into wedges. After 10 minutes of cooking, add the apples, sugar and spices and continue cooking until the fruit is soft, which takes about 100 minutes. If you want to preserve the … Read more
Heat half of the butter in a saucepan. Add long-grain rice and thyme and toast for two min, stirring throughout. Extinguish with 1/2 liter of clear soup. Cover the saucepan with a lid and cook the long-grain rice in it at a low temperature for about 5 min until it has absorbed all the liquid. … Read more
Bring salted water to a boil in a pan with the barberries. Once it boils, remove the pan from the heat and add the couscous, stir and let it sit for about 8 minutes. Stir in the butter and cinnamon sugar and serve.
Mix the dumpling bread with sour cream and 6 (!) eggs and let it sit. Peel and chop the onions and carrots. Chop the parsley. Cream butter with salt and a pinch of nutmeg. Stir in the remaining egg. Sauté onions in a little oil and add chicken liver, but only very briefly. Salt and … Read more
A bean recipe for every taste: Cubans are masters at preparing black beans. This soup is a good example. Bring the beans to a boil with water and soup over moderate heat, stir and cook over reduced heat until the beans are tender. Remove one cup of beans and mash. Return to the soup with … Read more