A great cake recipe for any occasion: (*) Toast whole hazelnuts on a baking sheet in a hot stove until the brown skins crack. (**) Remove seeds from large zucchetti. Provided for a cake springform pan of 24 cm ø: line the bottom of the pan with parchment paper, grease and flour the edges. Cream … Read more
For the egg dish, mix egg with milk, salt and pepper. Heat grams in a small pan, cut ham into strips and add to the grams. Pour the egg over the ham and let it set.
First, for the vinaigrette, mix the vinegar well with the spices. Stir in finely chopped green onions and herbs. Pour in the warm stock, stir and finally pour in the oil. Marinate the lettuce with it. Cut the radishes into fine slices and sticks, partly mix them in and partly use them as garnish. Season … Read more
Remove the skin from 1250 g of silver onions and place them in a suitable bowl. Prepare a brine, adding 75 g of salt to every 1 l of water. Pour the brine over the onions, weigh them down with a plate and leave them in a cool place for 24 hours. Rinse onions well … Read more
Cook frozen peas in soup – then add whipped cream and blend heartily with a hand blender. Season with salt, pepper and a touch of sugar – fill into cups and sprinkle with chopped fresh mint. Quick – tasty and easy on the stomach.
Cover chickpeas with water in a large baking bowl, add the baking soda. Stir well and soak for 24 hours. Finely chop the ham, skin the onion and garlic and chop them finely as well. Put everything through a meat grinder and add to a saucepan together with the marjoram, butter, parsley and oil, as … Read more
Homemade baby food – First complementary food. For the semolina-marilla-milk porridge, heat milk in a pot. Add the whole grain semolina and bring to the boil briefly. Allow to swell over low heat while stirring constantly. Wash, halve and pit the apricot. Boil in a little water until soft. Peel off the skin and puree … Read more
Coarsely dice the pumpkin. Peel onion, dice finely. Sauté onions in fat, add pumpkin, season and cook at low heat for about 20 minutes. Strain sauce with a blender, add almond kernels and cheese, season. Finally, stir in the whipped cream.
For the sugar-rum syrup, bring all ingredients to a boil together. Simmer for approx. 2 minutes.
