Remove the stems from the large mushrooms. 2. For the duxelles, toast the pine nuts in a dry frying pan. Cut spinach into tender strips. Finely chop the remaining mushrooms and the stems. Cut off the onions and sauté in the olive oil. Add minced parsley, spinach, mushrooms and pine nuts. Sweat everything well, season … Read more
For the catfish fillet with onion cheese crust, cut the cheese very small. Peel onion and garlic, chop garlic finely, halve onion and cut into slices. Mix cheese, onion, garlic, breadcrumbs, whipping cream, chive rolls and tarragon. Wash and dry fish and season with salt and pepper. Spread a casserole dish thickly with garlic butter, … Read more
Fillet the oranges, reserving the juice. Mix the mascarpone with the curd cheese, a little sugar, vanilla pulp and a little orange juice until smooth. Mix the remaining juice with the Grand Marnier. Coarsely crumble the almond cookies. Layer the following ingredients from the bottom to the top in 4-6 glasses: 2 tbsp. almond cookies, … Read more
First beat egg yolks with raw cane sugar, vanilla sugar and oil until foamy. Mix in poppy seeds and rum. Mix in the wholemeal spelt flour. Beat the egg whites with a little lemon juice until stiff and fold in carefully. Spread the mixture into a greased and floured loin pan. Bake in the oven … Read more
Try this delicious cake recipe: Whisk flour and baking powder, curd, milk. oil. Add salt and vanilla sugar. Prepare everything with the dough hooks on the highest speed for 1 minute. Knead with hands and roll out to a rectangle of 60 X 30 cm. Brush with butter. Mix all ingredients for the filling and … Read more
All ingredients should be at room temperature. Finely chop the onions. Mix Camembert, heavy cream cheese and margarine. Add onion and beer and stir until creamy. Season with caraway seeds, salt and pepper.
Soften the whole patisson in water (about half an hour). Cool and cut out a lid. Scoop out with a spoon, remove the seeds and cut the flesh into cubes. Cut the fennel bulbs raw into narrow slices. Place the washed lettuce in the hollowed out patisson form, add the fennel, shrimps and patisson cubes. … Read more
(approx. 40 min) Peel tomatoes, remove seeds, cut into small cubes. Halve bell bell pepper, remove seeds, clean, cut into small cubes. Remove peel from cucumber and dice. Remove the skin from the onion and cut into rings. Remove garlic from peel and finely dice. Place two-thirds of the peppers, cucumbers, tomatoes, celery and fennel … Read more
Chef Jean Marie Dumaine cooks in the cold season things that you can not get the whole year like game, geese and carp. Today we have carp matelote. Matelote actually means freshwater sailor. But Jean Marie Dumaine does not cook seafood, but matelote here means the way it is prepared. The way the fish was … Read more
Remove the skin from the patisson thinly with a peeler, cut diagonally into 1 cm thick slices and blanch for four to five minutes in heavily salted water. Butter a shallow ovenproof dish well and layer the patisson alternately with the sliced tomatoes. Chop the hard-boiled egg into small pieces, mix with breadcrumbs, grated cheese … Read more