A delicious mushroom dish for any occasion! Peel the onions and cut into rings. Spread a greased frying pan with them. Clean leek and tomatoes, rinse, cut leek into rings and tomatoes into slices. Drain the mushrooms. Rinse the kitchen herbs. Chop parsley and cut chives into rolls. Rinse the cutlets and rub them dry … Read more
Press chops well on both sides with fingers (do not pound) and rub with salt, pepper and caraway seeds. Melt lard in a frying pan and fry the chops in it until golden brown on both sides, but not quite cooked through. Keep the chops warm, pour off excess fat and add the apple juice … Read more
For the tofu vegetable pan, cook the spelt rice according to package directions. In the meantime, dice the vegetables and tofu. Finely chop the fresh herbs Heat the coconut oil in a pan and fry the tofu in it until hot. Add zucchini and tomatoes to the pan, continue frying for a few minutes. Season … Read more
Preheat oven to 220 °C. Chop the ham in the cutter. Mix the egg. Add curd, cream, ham and grated cheese to the egg form. Mix well and season with pepper and a pinch of nutmeg. Cut the freshly baked tops in two. Spread the bottom halves of the summit with the ham mixture. Cover … Read more
Drain the cold lamb shanks and place in a large saucepan. Add ½ liter of water and the dried lemon and bring to the boil with the lid closed. Skim off the foam with a slotted spoon, then cook over medium heat with the lid closed for about 30 minutes. In the meantime, remove the … Read more
For the lemon cake pops, you need to start by baking a batter using butter, sugar, flour, baking powder, eggs, milk and lemon juice. Pour the mixture into a rectangular baking pan (approx. 36 x 23 cm) and bake at 160 °C convection oven for approx. 35-40 minutes. Remove from the oven and let cool. … Read more
For the toblerone mousse, break the toblerone or chocolate into pieces and melt in a hot water bath. Meanwhile, beat the egg whites with a pinch of salt until stiff. Cut the butter into flakes. Remove melted toblerone mixture from heat and add butter, stirring vigorously. Now gently beat in one egg yolk at a … Read more
Clean the green beans (cut off the tips and remove the threads) and wash them. Cut into pieces about 3 cm long and boil in salted water until tender, then strain. Prepare a marinade from vinegar, salt, sugar and water. Peel onion and cut into small cubes. Add green beans and onion to the marinade … Read more
– Vital Extra – posted by K.-H. Boller – modified by Bollerix Clean, rinse and drain spinach. Chop garlic and onion. Sauté in one tbsp. oil. Add spinach and let it fall together. Drain and cool a little. Dice cheese and fold in. Place two dough triangles on top of each other. Place a tbsp … Read more
For the Kaiserschmarren separate the eggs. Mix the yolks with flour, salt and milk to a dough. Beat the egg whites until stiff and add the sugar. Fold into the batter. Heat the butter in a pan, pour in the batter, cover and let it bake. Turn down the temperature a little, then turn the … Read more