Prepare vegetables and potatoes (ready to cook, e.g. peel, remove woody parts and dirt). Divide cauliflower into small roses, cut carrots into wheels or sticks. Cut potatoes into 1.5 cm cubes. Cook vegetables, potatoes and pasta together in plenty of salted water for eight minutes until al dente, drain. Chop parsley, pine nuts and garlic … Read more
For the beetle bean salad, peel the carrots and chop them into strips, finely chop the onion, cut the bell bell pepper and tomatoes into small pieces. Mix everything together with the pumpkin seeds, season with oil and vinegar and spices.
The liver and the finely chopped onion are thoroughly mixed with the egg yolk. The egg white is beaten to a froth. The snow, the spices as ditto the flour are mixed carefully. On a greased and floured tray the quantity is spread out and baked at medium heat in the oven. You cut into … Read more
For the currant muffins, preheat the oven to 160 °C hot air. Wash the currants and drain well. Beat the egg and slowly add the oil. Add sugar, vanilla sugar, cinnamon and yogurt. Mix flour with baking powder and cornstarch and fold into the batter. Finally, carefully fold in the berries, fill the batter into … Read more
Cook the prepared cauliflower in salted water for about 20 minutes. In the meantime, cook the sauce: Melt butter, stir in flour until it is light yellow. Add water while stirring, bring to the boil and continue to simmer at a low temperature so that the flour swells. Season with all spices, add chopped kidneys … Read more
Specialties from Mecklenburg-Vorpommern Soak dried plums in cold water. Rinse beef and put in cold water with pepper, greens, new spice and salt, boil, skim and gently simmer for half an hour. Then add carrot and celery bulb. After another 20 min, add the leek, gently bubble for half an hour. Remove the carrot, celery … Read more
For those who love strawberries: Arrange turkey strips on plate, nap (coat) with sauce and sprinkle remaining pepper berries on top. Add vegetables, cooked al dente, as a garnish.
Brush the potatoes thoroughly under running water and cut them in half. Oil a baking tray, season with salt and place the potatoes on it with the cut surfaces facing down. Cover each potato with a flake of butter and season with salt. Bake at 250 °C for 40 min, or possibly at 200 °C … Read more
For the vegetable rice pan, first peel and finely chop the shallots. Heat the oil and fry the shallot cubes in it. Add the rice and fry briefly until translucent. Pour in the soup and simmer until the rice has absorbed the liquid. In the meantime, wash, core and dice the tomatoes. Wash the remaining … Read more
For the curd dumplings, squeeze the curd well through a kitchen towel. The liquid should be as far as possible completely outside. Then mix with starch, parmesan, yolk, salt and pepper, let rest in the refrigerator for 30 minutes. Then form dumplings with floured hands, roll in flour, put in boiling water and cook for … Read more