Year: 2023

Rhubarb Strudel

Is made like the apple strudel, filled with breadcrumbs roasted in butter, peeled rhubarb cut into 1 cm pieces, sugar and raisins. Before serving, sprinkle sufficiently with powdered sugar.

Upside Down Zebra Cake with Chocolate Sour Cream Couverture

For the upside-down zebra cake with chocolate-sour cream couverture, first butter a cake mold and sprinkle with coarse sugar. Cut the pear (or several small pears) into slices about 2 cm thick (remove the core) and line the bottom of the mold with them. Mix a zebra cake batter, pour into the mold according to … Read more

Salmon in Salt Crust

For the salmon in salt crust, first rinse the salmon under cold running water with care. Sprinkle the inside of the fish with the juice of one lemon and season with salt and pepper. Place rinsed kitchen herbs inside the fish. Sprinkle one kilogram of sea salt on a tray and place the fish on … Read more

Caribbean Sauce

Cut the paprika into small cubes. Stir the other ingredients all together and then stir in the diced peppers.

Linzer Tartlet

Try this delicious cake recipe: Cook a kneaded dough from the ingredients and refrigerate covered for about half an hour. Spread 12 greased ramekins with about 2/3 of the dough and spread with raspberry jelly. Roll out the remaining dough between cling film and cut into delicate strips with a pastry wheel. Cover the tartlets … Read more

Strawberry Oat Yogurt

For the strawberry oat yogurt, first cut the strawberries and apple into small pieces and put them in a bowl. Here mix the oat flakes and flax seeds. Finally, add the yogurt and stir well until everything is mixed.

Apple Strudel in Puff Pastry

For the apple strudel, roll out the puff pastry and peel and grate the apples. Mix all ingredients together and place lengthwise on the puff pastry. Roll up puff pastry, brush with egg and bake for about 30 minutes until golden brown.

Basic Recipe Bavarian Cream

Soak the gelatine in sufficient cold water. Slit vanilla bean lengthwise and scrape out pith with a small kitchen knife. Bring milk, vanilla bean and pulp to a boil in a saucepan. Beat the egg yolks and 50 g sugar with the whisks of a mixer until creamy. Remove the vanilla pod from the milk … Read more

Yogurt Dalken with Nut Nougat Foam

For the yogurt dalken with nut nougat foam, first warm the milk to lukewarm and dissolve the yeast in it. Mix in a bowl with flour, 200 g yogurt, sugar and lemon zest. Separate the eggs. Stir the yolks into the batter and beat the egg whites with a pinch of salt until stiff and … Read more

Spinach Ricotta Lasagna

For the sauce, fry flour in butter, add bay leaf, pour milk and bring to a boil. Simmer sauce for about 5 minutes, stir in Parmesan cheese. Season to taste with salt, nutmeg and lemon zest. Squeeze defrosted spinach well, chop finely. Finely chop onion and garlic and sauté in about 3 tablespoons butter. Add … Read more