Pike Perch with Peas and Brown Butter Jus
35 min, elaborate For the potato stock: Slice the potato, onion and shallot, sauté in butter without color and add chicken stock. Add bay spice and garlic and make until the potato is soft. Strain through a fine sieve, press well. For the pea puree: Slice the shallot, sauté in butter. Add peas and sauté … Read more