Beef Medallions with Elderberry Butter Sauce
For Beef Medallions with Elderberry Butter Sauce Pat meat dry, season and sear in hot butter for about 1 minute on both sides. Place on a preheated plate and place in oven preheated to 80 degrees for 15-20 minutes. For the sauce, dissolve the drippings with elderberry syrup. Add red wine and boullion and reduce … Read more