Lefser – Norwegian Flatbread
Peel, rinse and drain the potatoes and grate finely. Add water, flour and salt and stir everything together. Roll out the dough thinly (about 2-3 mm) and cut out saucer-sized patties. Place the patties not too close to each other on an ungreased baking tray. In total, the recipe yields about 3 baking sheets, i.e. … Read more