Salsa Fresca

Clean the spring onions, chop the white parts into cubes and the inner green parts into rings. Peel and pit the tomatoes and chop them into cubes. Clean the chili peppers and chop them into small strips. Mix the oil, juice of one lemon, beer, tomato ketchup, garlic and sugar to make a sauce. Season … Read more

Tomato Bell Pepper Jelly

Finely mash the tomatoes with the paprika. Boil the puree with the onions and the juice of one lemon. Add the basil and cook for 10 minutes. Pour through a fine straining cloth and drain the juice. Return the juice to the saucepan, add the wine, salt and sugar, stirring continuously until the jelly point … Read more

Tender Wheat Risotto with Porcini Mushrooms

For the tender wheat risotto, bring plenty of salted water to a boil and cook the tender wheat for 8-10 minutes until tender. Meanwhile, cut the well-cleaned porcini mushrooms into bite-sized pieces. Melt some butter in a pan. Add the porcini mushrooms and sauté. Season with salt, pepper and curry. Add sherry and liquid cream … Read more

Harira – Ramadan Soup with Broad Beans and Lentils

A bean recipe for every taste: Harira is traditionally served during the fasting month of Ramadan. Every year, devout Muslims must abstain from all food and drink between sunrise and sunset. In the evening, the fast is broken with a bowl of steaming harira, a handful of dates and a snail made of honey cookies, … Read more

Semolina Flummery with Strawberries

1. let the milk boil, mix in the semolina slowly and add the scraped pulp of a vanilla pod. Swell at low temperature, stirring occasionally, until it is a smooth, soft mixture. Meanwhile, separate the three eggs and beat them together with 50 grams of sugar and the grated lemon zest until creamy. Then add … Read more

Breakfast Muesli with Yogurt, Cherries and Banana

First, cut the banana into small pieces, pit and halve the cherries and mix with the ingredients in a bowl. If it is too dry, add a little extra yogurt or milk. To swell, it is best to put the bowl in the refrigerator overnight.

Walnut Cake

For walnut cake, first prepare the cake. Separate the eggs and beat the egg whites until stiff. Beat yolks, powdered sugar, water until thick and creamy. Mix flour, walnuts and baking powder and mix well. Carefully fold in the beaten egg whites. Pour the mixture into a greased springform pan. Bake in the oven at … Read more

Tortillas Al Choco

For the Tortillas al Choco, first warm the jar of nut-nougat cream in a water bath for 2 minutes. Tear open the tortillas. Dip tortillas into the jar (and don’t skimp on the chocolate). Enjoy Tortillas al Choco.

Baby Food: Vegetable Rice

Homemade baby food – First baby food For the vegetable rice, wash the rice under cold running water. Cook in a pot of lightly salted water until tender, stirring frequently to prevent the rice from sticking to the bottom of the pot. Wash the bell pepper and remove the stalk, seeds and skin. Then cut … Read more

Dai – Indian Lentil Dish

Karin Förg: Whether in Benares or possibly Madras, Dai accompanies every India traveler from the far north to deep south. This very spicy lentil dish tastes – at least for a Western European – everywhere on the spot: namely very, very spicy. The Indians serve this lentil porridge like a dip, which they shovel into … Read more