Sweet Potatoe Bread / Sweet Potato Pudding
Preheat oven in time to 180 degrees. Soften sweet potatoes in bowls for about 20 minutes, peel, press through the press or possibly mash. Mix with the coconut cream. Mix orange saff, lime juice, zest, salt, baking powder and new spice, form into potato mixture. Knead in ginger, eggs, raisins, apricots and flour. Grease a … Read more