Mango Tartlet with Cointreau
For the mango tartlets with Cointreau, peel the mango, dice and finely puree with yogurt, powdered sugar and vanilla sugar. Mix in the freshly squeezed orange juice and finely chopped almonds. Soak the gelatine in cold water for 4 minutes. Warm 50 ml Cointreau slightly. Squeeze gelatine, dissolve in it and stir into the mango … Read more