Hamburger Red Fruit Jelly with Vanilla Sauce


Rating: 5.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 10.0 (servings)

Ingredients:









For the vanilla sauce:







Instructions:

If fresh fruit is not available, frozen fruit can be used.

Sugar, currant jelly, 400 g raspberries as furthermore the currants with half of the currant juice boil and then strain through a fine sieve. Decoct with the remaining currant juice. Mix the cornstarch and add to the mixture that has been brought to the boil again. Let it boil again for 5 minutes. Finally, pour the finished hot red fruit jelly over 250 g strawberries and the remaining 250 g raspberries and leave to cool.

Vanilla sauce: Bring all ingredients to a boil. Add 150 g of condensed, sweetened cow’s milk and bring to a boil again. Add 4 eggs and 20 g of sugar and reduce to a rose (80 degrees Celsius). Dilute the cooled sauce with 200 g of liquid whipped cream.

Related Recipes:

Dandelion TiramisuFor the dandelion tiramisu, first prepare the fruit. To do this, clean the pineapple, apples and pears, peel... Elderberry JellyFor the elderberry jelly, wash the elderberries and put them in the saucepan, dripping wet with stems. Cover... Currant Cake(*) for the normal oven tray, about 35x40cm. The cold light butter, coarsely chopped, grind flour and baking... Tea Fruit PunchFor the tea fruit punch, first thinly peel the citrus fruits so that the white inner skin does not go down... Cream Puff CakeFor the shortcrust pastry, knead all the ingredients together with a mixer at the beginning, then with your... Currant Topped StrudelPreheat the oven to 180° for the currant-topfen strudel. Mix all ingredients for the filling (without the... Quick Red Currant and Curd Cheese PastriesFor the red currant curd cheese pouches, mix the curd cheese, black currant jam and vanilla sugar. Spread the... Rhubarb Jelly with Strawberries and Woodruff MousseSoak 5 sheets of gelatin in cold water for 10 minutes. Bring the rhubarb juice to the boil with 75 g sugar... FruitulzFor the fruit sauce, peel the pineapple, remove the woody interior and cut the flesh into cubes. Also peel the... Flummery with Raspberries – Easter BrunchSort out and rinse raspberries if necessary. Stir brunch with yogurt until smooth. Cut vanilla bean in half...