Liver Baked in Batter with Nashi Okra Puree

Sauté in olive oil. Roll out the short pastry, cut into three strips, roll in the fried liver strips and bake in the oven for 12 min. Bake at 230 °C. Cut the peeled nashi pears and the drained okra into sticks, fry in butter, season, boil, crush and arrange in a dessert dish with a celery leaf. Bring everything to the table on a flat plate and garnish with the remaining celery leaves.

Right’ from Walker Bay in South Africa.

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