Oriental Long Grain Rice with Eggplant Curry

Basmati rice rinse in a colander and drain. Saffron in a baking dish form and pour 3 tbsp boiling hot water. Cut or chop cashews. In a large saucepan, heat ghee over medium heat. Add cloves, cinnamon bark, cardamom and bay leaves and roast for about 2 min. Add long grain rice and raisins and fry for 3 min. Add cashews, saffron, almonds, pine nuts and sugar, mix well.

Pour in 1 l of water and let it boil quickly. Allow the long grain rice to swell for 15 minutes in a closed saucepan over a gentle heat.

Do not stir, at the end all the liquid should be absorbed. Season with salt if necessary.

Cut the melanzane into slices and halve them. Peel the onions and chop them coarsely. Heat a little olive oil in a frying pan and fry the melanzane in it. Repeatedly add a little olive oil, because the melanzane absorb it sufficiently, then put aside. Sauté chopped onions in olive oil, add chopped garlic, then add fried melanzane. Sprinkle curry mixture, add paradeis pulp and stir well, roast for about 1 minute. Add sambal ölek, wine vinegar and sugar, mix well and simmer on low heat for about 15 minutes, stirring frequently.

This was served with a yogurt sauce, for which all the ingredients listed are mixed well together.

Oriental long grain rice with eggplant curry and yogurt

Related Recipes:

Spicy Long Grain Rice with Lentils1. mix long grain rice and lentils well and rinse thoroughly under cold running water. Set aside. Heat ghee in... Sesame RicePut the whole rice in a high frying pan and brown it without fat. Add the water, bring to a boil and simmer... Provencal Eggplant GratinA bean recipe for every taste: Cut away the stalk of the melanzane, then slice the fruit lengthwise into 3-4... Crab Tails Long Grain Rice Pan1. long grain rice in 1/2 liter of boiling salted water form. Add saffron, swell with lid closed for 18-20 min... Veal Fricassee with Mushrooms and Long Grain RiceMeat: Cut the meat into fine strips or cubes, turn lightly in flour to the other side and fry in hot clarified... Provencal Fish SoupPerhaps your new favorite bean dish: Rinse all fish and crabs and rub dry with kitchen towel, lay out on a... Beiriedschnitte with Chanterelle RisottoHeat some olive oil and butter in a saucepan. Sauté onions and finely chopped garlic clove until translucent... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Turkish Tenderl Walnut Long Grain RiceCut the chicken breast fillet into tender strips, dice the liver and the peeled onion. Sauté the chicken and... Biryani Chicken1. stir garam, ginger, garlic masala, chili spice, turmeric, 1 tsp salt and cardamom and mix with yogurt and...