Heat oil in a frying pan.
Fry the sausage slices briefly on both sides to form a crust.
Remove immediately from the frying pan.
Spread with mustard, place a slice of onion on each.
Eat immediately.
It is best to roast in portions, not in stock.
Servings: 1.0 (servings)
Heat oil in a frying pan.
Fry the sausage slices briefly on both sides to form a crust.
Remove immediately from the frying pan.
Spread with mustard, place a slice of onion on each.
Eat immediately.
It is best to roast in portions, not in stock.