Dandelion Syrup

To do this, pick 300 dandelion flowers and put them in water for 24 hours, then drain through a sieve and make three to five min with one liter of water.

Quarter two unsprayed lemons and boil them together with the separated dandelion broth and one kilogram of sugar for another half hour on low heat. After cooling, pour into screw jars.

In case of a cold, take it by the spoonful or possibly mix it into tea. Tastes good, helps and supports the immune system.

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