Pineapple Carpaccio with Curd Omelet and Coconut Frappe

Remove the skin from the pineapple, cut it into quarters and remove the heart (stem). Slice thinly with a slicer or possibly a sharp kitchen knife. Place on a baking tray and marinate with orange juice and juice of one lemon as well as mint, vanilla sugar, zest and coriander seeds, as well as rum and kirsch.

Mix the curd with crème fraîche, lemon and orange zest and wheat starch flour until smooth. Beat the egg whites with one third of the sugar until creamy. When the egg whites are firm, gradually add the remaining sugar. Gently mix one third of the egg whites, then fold the remaining part into the curd mixture.

In a Teflon pan with a fireproof handle of 8 to 10 cm ø mold clarified butter, pour generous tablespoons of omelet mixture into the frying pan and smooth. When the bottom is golden brown, place in the oven heated to 180 degrees and bake for 5 to 6 minutes. Proceed in the same way with the other omelets.

Fold the omelets and drape on plates with the marinated pineapple slices. Keep warm until serving.

Put the ingredients for the frappe in the freezer for ten minutes, then whisk. Pour the frappe around the pineapple and the omelet and serve on the spot. Add chocolate ice cream to taste.

Tip: Instead of clarified butter, you can use butter in most cases.

Related Recipes:

Sponge Cake Quark Cake with RhubarbA simple but delicious cake recipe: (*) for a cake pan (quiche pan) of about 25 cm, lined with parchment paper... Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the... Curd CasseroleDrain the curd well in a sieve. In the meantime, separate the eggs, mix the egg yolks with 125 g sugar... Pineapple Fritters in Coconut Semolina DoughBoil milk, add a pinch of salt and half of the semolina, swell at low temperature. Whip the cream with the... Pot Omelet with RhubarbFor the curd omelet with rhubarb, peel the rhubarb (keep the peels) and cut diagonally into 2 cm pieces. Boil... Curd Cheese Semolina PancakeFirst separate the eggs. Beat yolks with sugar and vanilla sugar until foamy. Mix curd cheese with sour cream... Pineapple SouffleRemove the exterior from the pineapple and cut into slices or (in the case of canned pineapple) drain the... Pot Cake without BottomDrain the curd in a sieve over a bowl for 1 hour. Then pass the curd through a coarse sieve and stir in the... Pineapple Tiramisu (Pineapple Tiramisu)For the pineapple tiramisu, strain the pineapple pieces, collect the juice and puree the pineapple pieces. Mix... Pineapple CreamFor the pineapple cream, soak the gelatine in 4 tablespoons of cold water and leave to stand for 10 minutes...