Pot Noodles with Bacon

For the pot noodles, cook the ribbon noodles according to package directions. In the meantime, remove the curd from the package and loosen it a bit. Wash and peel the spring onions. Also cut off some of the green. Heat the butter in a pan and fry the bacon cubes and onions briefly.

Strain the ribbon noodles and put them into a bowl. Add the curd cheese and mix well. Add bacon and onion and season to taste.

A very simple but very tasty meal!

Related Recipes:

Ribbon Noodles with Zucchini and Turkey HamFor the ribbon noodles with zucchini and turkey ham, first peel the zucchini into thin strips with a peeler... “Lucky Noodles” with Steamed FishFor the “Lucky Noodles” with steamed fish, first prepare the fish. Empty 2 cups into the bottom of... Fried Egg Noodles with PorkFor the fried egg noodles with pork, stir all the ingredients for the marinade, and marinate the meat in it... Tomatoes Pasta SaladFor the tomato pasta salad, hard boil the eggs for about 10 minutes and quench. Peel the eggs, cut them in... Fried NoodlesCut meat into 5 cm long, narrow strips. Stir soy sauce, sambal oelek (1) with cornstarch. Marinate meat in it... Egg Spaetzle with Spring Onions and BaconFor egg spaetzle with spring onions and bacon, cook the spaetzle in salted water. Slice the spring onions and... Fisole Bacon RollsFor the green beans bacon rolls, clean the green beans and cook in salted water until al dente. Strain the... Ribbon Noodles in Chanterelle CreamRemove the skin from the onions and chop finely. Cut bacon into small cubes. Clean the chanterelles, rinse and... Pot Noodles – Turós MetéltoFirst, cook the pasta in salted water. Strain the curd, finely chop the dill and mix well with the curd. Cut... Potato Cinnamon NoodlesFor the potato cinnamon noodles, boil the potatoes until soft, peel and press through the potato press while...