Try this delicious pasta dish:
Grate Parmesan cheese.
Spinach and kitchen herbs rinse well, spin dry, chop coarsely.
Boil the clear soup, together with spinach, herbs and cheese in a hand blender form and finely grind. Stir in olive oil and season strongly with salt and freshly ground pepper.
Make the pasta al dente in boiling salted water, drain and mix with the sauce.
87 g carbohydrates, 29 g egg white, 35 g fat
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