Snowballs

For the snowballs, prepare the shortcrust pastry as described in the basic recipe.

Preheat the oven to 150 ºC hot air.

Whip the egg whites with a pinch of salt. As soon as they become a little firm, gradually add the sugar and beat everything until very stiff.

Roll out the short pastry and cut out round discs. Place the cookie slices on a baking sheet lined with baking paper.

Pour the beaten egg whites into a piping bag and pipe onto the shortbread slices. Bake for about 20 minutes.

After cooling, stick two snowballs together with apricot jam.

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