Timetable for preparations the day before: cook champagne towers, solidify in the ice box for a night.
in the morning: pre-fry pork tenderloin. Dust dessert plates with fine sugar.
Shortly before: offer dessert on plates, put to cool (balcony or alternatively ice chest). Clean leaf lettuce, prepare marinade. Mix leaf lettuce with marinade just before serving (it falls together alternatively) and offer. Now you can take your time to prepare the main course.
~ Shop in time, before the holidays the stores are full. Pre-order salmon, duck or alternatively goose.
~ Prepare as much as possible. Set the table early. Have serving dishes ready.
~ To finish: a coffee is always good.
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