Cheese Noodles

In a saucepan, boil 1 liter of water with 1 tbsp. oil and salt on 3 or automatic heat 1 2. Add the pasta and let it swell to 0 for about 8 min. Drain in a sieve.

Chop the Appenzeller cheese in a universal chopper. Peel and halve the vegetable onion and cut each half into narrow rings.

Fry the onion rings in the remaining oil on 2 1/2 or automatic heat 8 to 9, turning, for 10 minutes until golden brown. Season with salt, bell pepper and paprika. Mix the noodles with a third of the cheese and place in a shallow gratin dish. Sprinkle the rest of the cheese and the onion rings on top and bake in the oven.

Circuit: 200 to 220 , 2, sliding rack v. U.

170 to 190 , convection oven about 15 min.

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