Rocket Risotto with Parma Ham

For the arugula risotto with Parma ham, finely dice the garlic, cut the leeks into fine strips and coarsely chop the washed arugula. Scald the tomatoes, remove the skins, seeds and cut into cubes. Cut the ham into strips. In a large saucepan, heat half the butter and sauté the garlic and leeks. Add the rice and 3/4 of the arugula and sauté as well, stirring constantly. Pour in about 2 cups of vegetable soup, continue to stir and simmer. Then gradually add the rest of the hot soup and cook the rice over low heat until al dente. Stir again constantly. Shortly before the end of the cooking time, stir in the diced tomatoes, ham strips, Parmesan cheese and the remaining butter. Season to taste with salt, pepper and nutmeg. Sprinkle with the remaining arugula and serve.

Related Recipes:

Wild Garlic RisottoFor the wild garlic risotto, prepare the soup the day before or crumble 2 soup cubes and dissolve in 1 liter... Terrine of Ham on Green and White Asparagus Salad with Wild Garlic PestoCut wild garlic into coarse strips. Mix with grated cheese, pine nuts, rapeseed oil, iodized salt and pepper... Asparagus Risotto with Baked Herb MushroomsFor the asparagus risotto with baked herb mushrooms, first prepare the risotto. Sauté the onion in butter... Porcini Risotto with Chili Parmesan CrackersFor the Chili Parmesan Crackers, slice chili as thinly as possible. Sprinkle 6 tablespoons Parmesan loosely... Pear Chili Risotto with VogerlsalatClean the lettuce, rinse and drain well. Finely grind half of the lettuce with oil in a container, season with... Beiriedschnitte with Chanterelle RisottoHeat some olive oil and butter in a saucepan. Sauté onions and finely chopped garlic clove until translucent... Tomato Anchovy RisottoSauté the risotto rice in the olive oil until translucent. Add garlic and chilli and sauté briefly. Pour in... Black Risotto (Tintenfischrisotto)For the risotto nero, clean the squid, remove the ink sacs and save the ink. Cut the squid into strips. Finely... Curry Risotto with ChickenFor the curry risotto, peel and finely dice the onions, cut the spring onions into rings and the carrot into... Pumpkin RisottoFor the pumpkin risotto, heat olive oil and butter in a pot. Sauté finely chopped onion and pumpkin cubes in...