Noodle dishes are always a good idea!
Preparation Make the pork in boiled water with a slice of ginger and a green leaf of leek about 5 min. Then take out the pork and rinse it well with cold water. Stuff the dried bonite into a small bag. Remove the peel from the onion. Wash carrot and remaining leek well.
Boil all prepared ingredients for ramen soup in a large peat at low temperature for 2 hours Topping Cut the leek into very thin slice and dip in cold water briefly. Later drain the water. Remove the pork from the cooking pot and cut it into small pieces. Mix the pork, leek and all ingredients for topping.
Heat 4 tbsp soy sauce in the saucepan over low heat and add sugar. Make about 3 min In each of the 4 baking bowls, evenly distribute one-fourth of the sauce and add the soup (only the liquid without vegetables). Make noodles. Drain the noodles and place them in the baking dish. Divide the topping evenly among the baking dishes.
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