Liver Dumpling Soup




Rating: 4.14 / 5.00 (29 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Soak the rolls in warm water and squeeze very thoroughly. Finely chop the onion and stew in butter until translucent.liver, parsley, marjoram and onion through a meat grinder. Finally, turn the rolls through, which then clean the meat grinder. Mix everything well with the egg, season with salt and season with pepper. Leave to swell for an hour, if necessary bind with breadcrumbs.

Form a test dumpling and pull it in boiling salted water. It should be fluffy and loose. If it dissolves, add a little egg.

Cook dumplings about the size of a table tennis ball for 10 to 15 minutes. Serve in beef broth with chives.

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