Separate the eggs. Whisk yolks with sugar until pale yellow and creamy, while continuing to whisk add rum and apricot brandy. Whip cream until semi-solid and stir in. Refrigerate mixture for about 3 hours. Before serving, whip egg whites until creamy and mix gently. Fill Egg Nog into glasses and sprinkle with grated nutmeg.
Egg Grog, Egg Nog
Rating: 2.50 / 5.00 (2 Votes)
Total time: 45 min
Servings: 4.0 (servings)